Zucchini Cakes

Ingredients

• 2 zucchini (grated)
• 1 cup Baking Mix
• 1/2 medium onion, diced small
• 2 eggs
• 1 tablespoon chopped garlic
• Salt and freshly ground black pepper
• 1/4 cup canola oil
• 1/2 cup sour cream, for serving
• 2 tablespoons freshly chopped parsley leaves

Directions

1. Put the grated zucchini in a clean kitchen towel and squeeze well to remove the excess water.
2. In a large bowl combine the zucchini, baking mix, onion, eggs and garlic and season with salt and pepper, to taste. Mix well to thoroughly combine.
3. Heat the canola oil in a skillet over medium heat. Using a 1/4 cup measure drop about 6 to 8 portions of the zucchini mixture into the skillet.
4. Fry on both sides until golden brown and cooked through, about 3 minutes per side.
5. Remove from the skillet and drain on a paper lined sheet pan.

• Serve with Sneaky Mayo, Tzatziki or Sour Cream