Tzatziki

Ingredients

• 32 oz Plain Lowfat yogurt (Nonfat yogurt kinda sucks)
• 1 large cucumber
• 2-4 garlic cloves (minced)
• 4 tsp Extra Virgin Olive Oil
• 1 capful White vinegar
• 1 tsp Kosher Salt
• ½ tsp pepper

Directions

1. Strain yogurt the night before making, or you can cheat and buy Greek yogurt but it costs at least twice as much as straining it yourself.
   • 32 oz of Plain yogurt will strain down to about 16 oz greek yogurt.
2. Line a colander with cheesecloth and pour in yogurt. Twist up cloth and give a slight squeeze. Place colander in a bowl in the fridge overnight.
3. Peel skin off cucumber. Slice cucumber in half, then again lengthwise.
4. Scrape out seeds with a spoon, throw away.
5. Shred cucumber with grater. Squeeze as much water out of cucumber as possible.
   • A potato ricer work great for this
6. Place cucumber in a bowl. Add garlic, oil, vinegar, salt and pepper then mix. Let sit for 1 hour. Then add yogurt and mix well. Add salt and pepper to taste.