Garbanzos

Ingredients

• 2 cubes (1/2 cup) of Sofrito
• 1 medium onion (sliced)
• 1 tbsp of brown sugar
• 1 qt cooked chick peas
• 1 can coconut milk
• 2 diced roma tomatoes
• Juice of 1 lime
• ¼ cup chopped cilantro
• 1 tbsp minced garlic
• 2 poblano pepper (sliced, remove ribs if you don't want any heat)
• Salt and pepper to taste
• 2 tbls of Annatto oil (Chinese Chili Oil can be used in a pinch)

Directions

• Cook time should be shortened if using canned chick peas

1. Saute onion, garlic, poblano and sugar for 10 min
2. Add sofrito, saute for 2 min
3. Add chick peas, Stir frequently for 5 min
4. Add coconut milk, scrape any bits off of bottom of pan and mash some of peas, cook for 10 min
5. Add tomato, cilantro, Annato Oil and lime juice. Season with salt and pepper. Cook until desired thickness. Serve with rice.