Eggplant and Tofu StirFry

From Auntie's Cook Book
Revision as of 10:33, 27 May 2024 by Chefboyarnegro (talk | contribs) (Created page with "===Ingredients=== *1 tsp soy sauce *2 tsp agave nectar *1 tbsp wine *1 tsp fish sauce *1 tsp sesame oil *1-2 chinese eggplant, large diced *1 tbsp minced garlic *2 tbsp minced scallion *2 tsp chili oil *1 Block of Extra Firm Tofu ===Directions=== #Stir fry eggplant and tofu for 2-3 min #Add sauce, garlic, scallion and chili oil")
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Ingredients

  • 1 tsp soy sauce
  • 2 tsp agave nectar
  • 1 tbsp wine
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 1-2 chinese eggplant, large diced
  • 1 tbsp minced garlic
  • 2 tbsp minced scallion
  • 2 tsp chili oil
  • 1 Block of Extra Firm Tofu

Directions

  1. Stir fry eggplant and tofu for 2-3 min
  2. Add sauce, garlic, scallion and chili oil
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