Steak Cooking Table

From Auntie's Cook Book
Revision as of 23:59, 4 October 2026 by Chefboyarnegro (talk | contribs) (Created page with "{| class="wikitable" style="margin:auto" |+ Steak Doneness |- ! Doneness Level !! Pull Temp (Degrees) !! Final Rested Temp (Degrees) !! Center Appearence |- | Rare || 115-125 || 120-125 || Cool to warm, dark red center |- | Medium Rare || 125-130 || 130-135 || Warm, bright red/pink center |- | Medium || 130-140 || 140-145 || Warm, light pink center |- | Medium-Well || 140-150 || 150-155 || Mostly tan/brown with a slight hint of pink |- | Well-Done || 150+ || 160+ || Sham...")
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Steak Doneness
Doneness Level Pull Temp (Degrees) Final Rested Temp (Degrees) Center Appearence
Rare 115-125 120-125 Cool to warm, dark red center
Medium Rare 125-130 130-135 Warm, bright red/pink center
Medium 130-140 140-145 Warm, light pink center
Medium-Well 140-150 150-155 Mostly tan/brown with a slight hint of pink
Well-Done 150+ 160+ Shamefully brown
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