Steak Cooking Table

From Auntie's Cook Book
Steak Doneness
Doneness Level Pull Temp (Degrees) Final Rested Temp (Degrees) Center Appearence
Rare 115-125 120-125 Cool to warm, dark red center
Medium Rare 125-130 130-135 Warm, bright red/pink center
Medium 130-140 140-145 Warm, light pink center
Medium-Well 140-150 150-155 Mostly tan/brown with a slight hint of pink
Well-Done 150+ 160+ Shamefully brown