Roast Beef

Ingredients

• 2-5 lbs Eye of Round Roast (trimmed of fat and silver skin)
• Ancestral Seasoning

Directions

1. Season roast generously all over, place in fridge overnight
2. Heat oven to 500 degrees
3. Place roast in oven for 5 min per pound
4. After time is up, turn off heat and leave oven closed for 1.5 - 2hrs (DO NOT OPEN THE OVEN DOOR!!!)
   • I have an in-wall oven which is VERY well insulated and retains a lot of heat after shut off. Your oven performance may differ
5. Slice up as desired

• This recipe will cook the roast to medium/medium rare, adjust cook time to your preference