Roast Beef
From Auntie's Cook Book
Ingredients
- 2-5 lbs Eye of Round Roast (trimmed of fat and silver skin)
- Ancestral Seasoning
Directions
- Season roast generously all over, place in fridge overnight
- Heat oven to 500 degrees
- Place roast in oven for 5 min per pound
- After time is up, turn off heat and leave oven closed for 1.5 - 2hrs (DO NOT OPEN THE OVEN DOOR!!!)
- Slice up as desired
- This recipe will cook the roast to medium/medium rare, adjust cook time to your preference. I have an in-wall oven which is VERY well insulated and retains a lot of heat after shut off. Your oven performance may differ.
