Basic Crab Cake

From Auntie's Cook Book
Revision as of 10:16, 27 May 2024 by Chefboyarnegro (talk | contribs) (Created page with "===Ingredients=== *2 cans of lump crabmeat (must be LUMP) *2 tbls sofrito *1/2 pack of Ritz Crackers (crumbled) *1.5 tbls mayo *1/4 cup diced onion *1/4 cup diced celery *1 tbls Old Bay Seasoning *1 cup of bread crumbs *1 large egg *Oil for frying ===Directions=== #Heat oil in pan *Check with a wooden tool, it's hot enough when the tool bubbles in the oil #Fold all ingredients together (except bread crumbs) #Form into 1/4 cup patties #Dip in bread crumbs, fry on each sid...")
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Ingredients

  • 2 cans of lump crabmeat (must be LUMP)
  • 2 tbls sofrito
  • 1/2 pack of Ritz Crackers (crumbled)
  • 1.5 tbls mayo
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1 tbls Old Bay Seasoning
  • 1 cup of bread crumbs
  • 1 large egg
  • Oil for frying

Directions

  1. Heat oil in pan
  • Check with a wooden tool, it's hot enough when the tool bubbles in the oil
  1. Fold all ingredients together (except bread crumbs)
  2. Form into 1/4 cup patties
  3. Dip in bread crumbs, fry on each side until golden brown
  4. Drain on paper towel
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