Basic Crab Cake

Ingredients

• 2 Cans (6oz) of lump crabmeat (must be LUMP, makes 6 cakes)
• 2 tbls sofrito
• 1/2 pack of Ritz Crackers (crumbled)
• 1.5 tbls mayo
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1 tbls Old Bay Seasoning
• 1 cup of bread crumbs
• 1 large egg
• Oil for frying

Directions

1. Heat oil in pan

• Check with a wooden tool, it's hot enough when the tool bubbles in the oil

1. Fold all ingredients together (except bread crumbs)
2. Form into 1/4 cup patties
3. Dip in bread crumbs, fry on each side until golden brown
4. Drain on paper towel

• Enjoy with Sneaky Mayo or Tartar Sauce