Roast Beef

From Auntie's Cook Book
Revision as of 16:25, 21 February 2025 by Chefboyarnegro (talk | contribs) (Created page with "===Ingredients=== *2-5 lbs Eye of Round Roast (trimmed of fat and silver skin) *Ancestral Seasoning ===Directions=== #Season roast generously all over, place in fridge overnight #Heat oven to 500 degrees #Place roast in oven for 5 min per pound #After time is up, turn off heat and leave oven closed for 2hrs (DO NOT OPEN THE OVEN DOOR!!!) #Slice up as desired *This recipe will cook the roast to medium/medium rare, adjust cook time to yo...")
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Ingredients

Directions

  1. Season roast generously all over, place in fridge overnight
  2. Heat oven to 500 degrees
  3. Place roast in oven for 5 min per pound
  4. After time is up, turn off heat and leave oven closed for 2hrs (DO NOT OPEN THE OVEN DOOR!!!)
  5. Slice up as desired
  • This recipe will cook the roast to medium/medium rare, adjust cook time to your preference
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