Eggplant and Tofu StirFry

Ingredients

• 1 tsp soy sauce
• 2 tsp agave nectar
• 1 tbsp wine
• 1 tsp fish sauce
• 1 tsp sesame oil
• 1-2 chinese eggplant, large diced
• 1 tbsp minced garlic
• 2 tbsp minced scallion
• 2 tsp chili oil
• 1 Block of Extra Firm Tofu

Directions

1. Stir fry eggplant and tofu for 2-3 min
2. Add sauce, garlic, scallion and chili oil