Cheese Grits

Ingredients

• 1 cup grits
• 2 cups vegetable or chicken stock
• 2 cups water
• 1 cup milk (half and half for extra creaminess)
• 1 cup shredded cheese (about a handful)
• 1 tsp salt

Directions

1. Bring water, stock and salt to a boil
2. Add milk, bring to boil again (you could add milk in the beginning, but watch for boil-over)
3. Add grits, stir
4. Cook for 15 minutes, stirring periodically to prevent sticking to bottom
5. Add cheese and stir to combine