Cheese Grits: Difference between revisions
From Auntie's Cook Book
Created page with "===Ingredients=== *1 cup grits *2 cups vegetable or chicken stock *2 cups water *1 cup milk (half and half for extra creaminess) *1 cup shredded cheese (about a handful) *1 tsp salt ===Directions=== #Bring water, stock and salt to a boil #Add milk, bring to boil again (you could add milk in the beginning, but watch for boil-over) #Add grits, stir #Cook for 15 minutes, stirring periodically to prevent sticking to bottom #Add cheese and stir to combine" |
m Protected "Cheese Grits" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite)) |
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Latest revision as of 20:52, 28 May 2024
Ingredients
- 1 cup grits
- 2 cups vegetable or chicken stock
- 2 cups water
- 1 cup milk (half and half for extra creaminess)
- 1 cup shredded cheese (about a handful)
- 1 tsp salt
Directions
- Bring water, stock and salt to a boil
- Add milk, bring to boil again (you could add milk in the beginning, but watch for boil-over)
- Add grits, stir
- Cook for 15 minutes, stirring periodically to prevent sticking to bottom
- Add cheese and stir to combine
