Basic Crab Cake: Difference between revisions
From Auntie's Cook Book
m Protected "Basic Crab Cake" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite)) |
No edit summary |
||
| Line 1: | Line 1: | ||
===Ingredients=== | ===Ingredients=== | ||
*2 cans of lump crabmeat (must be LUMP) | *2 6oz cans of lump crabmeat (must be LUMP, makes 6 cakes) | ||
*2 tbls sofrito | *2 tbls sofrito | ||
*1/2 pack of Ritz Crackers (crumbled) | *1/2 pack of Ritz Crackers (crumbled) | ||
Revision as of 10:06, 13 November 2024
Ingredients
- 2 6oz cans of lump crabmeat (must be LUMP, makes 6 cakes)
- 2 tbls sofrito
- 1/2 pack of Ritz Crackers (crumbled)
- 1.5 tbls mayo
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 tbls Old Bay Seasoning
- 1 cup of bread crumbs
- 1 large egg
- Oil for frying
Directions
- Heat oil in pan
- Check with a wooden tool, it's hot enough when the tool bubbles in the oil
- Fold all ingredients together (except bread crumbs)
- Form into 1/4 cup patties
- Dip in bread crumbs, fry on each side until golden brown
- Drain on paper towel
- Enjoy with Sneaky Mayo or Tartar Sauce
