Chicken Salad: Difference between revisions
From Auntie's Cook Book
No edit summary |
No edit summary |
||
| Line 4: | Line 4: | ||
*1 Tbsp coarse ground/spicy mustard | *1 Tbsp coarse ground/spicy mustard | ||
*1 tsp [[Sazon]] | *1 tsp [[Sazon]] | ||
*1 tsp [[Chinese Chili | *1 tsp [[Chinese Chili Oil]] | ||
*2 Tbsp sweet relish | *2 Tbsp sweet relish | ||
*1/2 tsp smoked paprika | *1/2 tsp smoked paprika | ||
Latest revision as of 20:54, 28 May 2024
Ingredients
- 12.5 oz can of chicken chunks
- 4 Tbsp Mayo
- 1 Tbsp coarse ground/spicy mustard
- 1 tsp Sazon
- 1 tsp Chinese Chili Oil
- 2 Tbsp sweet relish
- 1/2 tsp smoked paprika
Directions
- Mix all the ingredients together
Notes
- This recipe VERY much relies on ancestral measurements
- Place on top of rice cakes with a slice of sharp cheddar cheese
- Wine Pairing(Verified) - Napa Valley red
