Chicken Salad

From Auntie's Cook Book

Ingredients

  • 12.5 oz can of chicken chunks
  • 4 Tbsp Mayo
  • 1 Tbsp coarse ground/spicy mustard
  • 1 tsp Sazon
  • 1 tsp Chinese Chili Oil
  • 2 Tbsp sweet relish
  • 1/2 tsp smoked paprika

Directions

  1. Mix all the ingredients together

Notes

  • This recipe VERY much relies on ancestral measurements
  • Place on top of rice cakes with a slice of sharp cheddar cheese
    • Wine Pairing(Verified) - Napa Valley red
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