Blue Cheese Dressing: Difference between revisions
From Auntie's Cook Book
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===DIRECTIONS=== | ===DIRECTIONS=== | ||
#In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper . Stir in blue cheese. Cover, and refrigerate for 24 hours before serving. | #In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper . Stir in blue cheese. Cover, and refrigerate for 24 hours before serving. | ||
[[Category:Condiments]] | |||
Latest revision as of 11:53, 28 December 2024
INGREDIENTS
- 3/4 cup sour cream
- 1 1/3 cups mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces blue cheese, crumbled
DIRECTIONS
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper . Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
