Green Seasoning: Difference between revisions
From Auntie's Cook Book
Created page with "===Ingredients=== *1 small onion or 1/2 large onion, chopped *1 head of garlic, peeled into cloves *1 green bell pepper, chopped *1 cup celery, chopped (preferably the tops, including leaves) *1 1" piece fresh ginger *1 bunch green onions, sliced *1 bunch cilantro or culantro *1/2 bunch fresh thyme, leaves only *1/2 bunch fresh oregano or Spanish thyme, leaves only *1 Scotch bonnet or habanero pepper *1/4 cup fresh lime juice, from about 4 limes *1/8 to 1/4 cup white vin..." |
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*1 1/2 teaspoons kosher salt, or to taste (you may want to add closer to 2 teaspoons) | *1 1/2 teaspoons kosher salt, or to taste (you may want to add closer to 2 teaspoons) | ||
===Directions=== | ===Directions=== | ||
Blend all ingredients until smooth | *Blend all ingredients until smooth | ||
[[Category:Ancestral Seasonings]] | [[Category:Ancestral Seasonings]] | ||
Latest revision as of 00:26, 23 September 2024
Ingredients
- 1 small onion or 1/2 large onion, chopped
- 1 head of garlic, peeled into cloves
- 1 green bell pepper, chopped
- 1 cup celery, chopped (preferably the tops, including leaves)
- 1 1" piece fresh ginger
- 1 bunch green onions, sliced
- 1 bunch cilantro or culantro
- 1/2 bunch fresh thyme, leaves only
- 1/2 bunch fresh oregano or Spanish thyme, leaves only
- 1 Scotch bonnet or habanero pepper
- 1/4 cup fresh lime juice, from about 4 limes
- 1/8 to 1/4 cup white vinegar
- 1 1/2 teaspoons kosher salt, or to taste (you may want to add closer to 2 teaspoons)
Directions
- Blend all ingredients until smooth
