Green Seasoning

From Auntie's Cook Book

Ingredients

  • 1 small onion or 1/2 large onion, chopped
  • 1 head of garlic, peeled into cloves
  • 1 green bell pepper, chopped
  • 1 cup celery, chopped (preferably the tops, including leaves)
  • 1 1" piece fresh ginger
  • 1 bunch green onions, sliced
  • 1 bunch cilantro or culantro
  • 1/2 bunch fresh thyme, leaves only
  • 1/2 bunch fresh oregano or Spanish thyme, leaves only
  • 1 Scotch bonnet or habanero pepper
  • 1/4 cup fresh lime juice, from about 4 limes
  • 1/8 to 1/4 cup white vinegar
  • 1 1/2 teaspoons kosher salt, or to taste (you may want to add closer to 2 teaspoons)

Directions

  • Blend all ingredients until smooth