Green Seasoning
From Auntie's Cook Book
Ingredients
- 1 small onion or 1/2 large onion, chopped
- 1 head of garlic, peeled into cloves
- 1 green bell pepper, chopped
- 1 cup celery, chopped (preferably the tops, including leaves)
- 1 1" piece fresh ginger
- 1 bunch green onions, sliced
- 1 bunch cilantro or culantro
- 1/2 bunch fresh thyme, leaves only
- 1/2 bunch fresh oregano or Spanish thyme, leaves only
- 1 Scotch bonnet or habanero pepper
- 1/4 cup fresh lime juice, from about 4 limes
- 1/8 to 1/4 cup white vinegar
- 1 1/2 teaspoons kosher salt, or to taste (you may want to add closer to 2 teaspoons)
Directions
- Blend all ingredients until smooth