Basic Crab Cake: Difference between revisions
From Auntie's Cook Book
Created page with "===Ingredients=== *2 cans of lump crabmeat (must be LUMP) *2 tbls sofrito *1/2 pack of Ritz Crackers (crumbled) *1.5 tbls mayo *1/4 cup diced onion *1/4 cup diced celery *1 tbls Old Bay Seasoning *1 cup of bread crumbs *1 large egg *Oil for frying ===Directions=== #Heat oil in pan *Check with a wooden tool, it's hot enough when the tool bubbles in the oil #Fold all ingredients together (except bread crumbs) #Form into 1/4 cup patties #Dip in bread crumbs, fry on each sid..." |
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===Ingredients=== | ===Ingredients=== | ||
*2 | *2 Cans (6oz) of lump crabmeat (must be LUMP, makes 6 cakes) | ||
*2 tbls sofrito | *2 tbls sofrito | ||
*1/2 pack of Ritz Crackers (crumbled) | *1/2 pack of Ritz Crackers (crumbled) | ||
Latest revision as of 10:53, 13 November 2024
Ingredients
- 2 Cans (6oz) of lump crabmeat (must be LUMP, makes 6 cakes)
- 2 tbls sofrito
- 1/2 pack of Ritz Crackers (crumbled)
- 1.5 tbls mayo
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1 tbls Old Bay Seasoning
- 1 cup of bread crumbs
- 1 large egg
- Oil for frying
Directions
- Heat oil in pan
- Check with a wooden tool, it's hot enough when the tool bubbles in the oil
- Fold all ingredients together (except bread crumbs)
- Form into 1/4 cup patties
- Dip in bread crumbs, fry on each side until golden brown
- Drain on paper towel
- Enjoy with Sneaky Mayo or Tartar Sauce
