Eggplant and Tofu StirFry: Difference between revisions
From Auntie's Cook Book
Created page with "===Ingredients=== *1 tsp soy sauce *2 tsp agave nectar *1 tbsp wine *1 tsp fish sauce *1 tsp sesame oil *1-2 chinese eggplant, large diced *1 tbsp minced garlic *2 tbsp minced scallion *2 tsp chili oil *1 Block of Extra Firm Tofu ===Directions=== #Stir fry eggplant and tofu for 2-3 min #Add sauce, garlic, scallion and chili oil" |
m Protected "Eggplant and Tofu StirFry" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite)) |
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Latest revision as of 21:38, 28 May 2024
Ingredients
- 1 tsp soy sauce
- 2 tsp agave nectar
- 1 tbsp wine
- 1 tsp fish sauce
- 1 tsp sesame oil
- 1-2 chinese eggplant, large diced
- 1 tbsp minced garlic
- 2 tbsp minced scallion
- 2 tsp chili oil
- 1 Block of Extra Firm Tofu
Directions
- Stir fry eggplant and tofu for 2-3 min
- Add sauce, garlic, scallion and chili oil
