Steak Cooking Table: Revision history

From Auntie's Cook Book

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4 October 2026

  • curprev 23:5923:59, 4 October 2026 Chefboyarnegro talk contribs 490 bytes +490 Created page with "{| class="wikitable" style="margin:auto" |+ Steak Doneness |- ! Doneness Level !! Pull Temp (Degrees) !! Final Rested Temp (Degrees) !! Center Appearence |- | Rare || 115-125 || 120-125 || Cool to warm, dark red center |- | Medium Rare || 125-130 || 130-135 || Warm, bright red/pink center |- | Medium || 130-140 || 140-145 || Warm, light pink center |- | Medium-Well || 140-150 || 150-155 || Mostly tan/brown with a slight hint of pink |- | Well-Done || 150+ || 160+ || Sham..."
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