Romesco Sauce: Revision history

From Auntie's Cook Book

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16 May 2026

  • curprev 07:3507:35, 16 May 2026 Chefboyarnegro talk contribs 567 bytes +567 Created page with "===Ingredients=== *12 oz jarred roasted red peppers, drained *14 oz canned fire-roasted tomatoes, well drained *3/4 cup raw blanched almonds, toasted *1/4 cup raw blanched hazelnuts, toasted, optional, you can use 1 cup almonds instead *1/4 cup chopped flat leaf parsley *1/4 cup extra virgin olive oil *1 teaspoon kosher salt, more to taste *1 teaspoon smoked paprika *1/2 to 1 teaspoon red pepper flakes *1-2 garlic cloves chopped *juice of half a lemon *1 teaspoon sherry..."
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