Romesco Sauce

Ingredients

• 12 oz jarred roasted red peppers, drained
• 14 oz canned fire-roasted tomatoes, well drained
• 3/4 cup raw blanched almonds, toasted
• 1/4 cup raw blanched hazelnuts, toasted, optional, you can use 1 cup almonds instead
• 1/4 cup chopped flat leaf parsley
• 1/4 cup extra virgin olive oil
• 1 teaspoon kosher salt, more to taste
• 1 teaspoon smoked paprika
• 1/2 to 1 teaspoon red pepper flakes
• 1-2 garlic cloves chopped
• juice of half a lemon
• 1 teaspoon sherry vinegar or red wine vinegar

Directions

1. Put all ingredients in a blender until smooth