Green Seasoning: Revision history

From Auntie's Cook Book

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

23 September 2024

  • curprev 00:2600:26, 23 September 2024 Chefboyarnegro talk contribs 652 bytes +1 →Directions
  • curprev 00:2600:26, 23 September 2024 Chefboyarnegro talk contribs 651 bytes +651 Created page with "===Ingredients=== *1 small onion or 1/2 large onion, chopped *1 head of garlic, peeled into cloves *1 green bell pepper, chopped *1 cup celery, chopped (preferably the tops, including leaves) *1 1" piece fresh ginger *1 bunch green onions, sliced *1 bunch cilantro or culantro *1/2 bunch fresh thyme, leaves only *1/2 bunch fresh oregano or Spanish thyme, leaves only *1 Scotch bonnet or habanero pepper *1/4 cup fresh lime juice, from about 4 limes *1/8 to 1/4 cup white vin..."