View source for Bully Beef

===Ingredients===
*1 medium white onion, medium diced
*1 medium green bell pepper, deseeded and medium diced
*1 scotch bonnet pepper, deseeded and chopped (optional)
*2 garlic cloves, minced
*1 tablespoon extra-virgin olive oil
*2 sprigs fresh thyme, de-stemmed
*1 can corned beef
*1 medium ripe tomato, chopped
*2 scallions, thinly sliced
*1 teaspoon browning (optional)

===Directions===
#In a skillet over medium heat, add onion, bell pepper, and scotch bonnet pepper. Sauté for 2 minutes
#Add garlic and olive oil. Sauté until fragrant, about 1 to 2 minutes.
#Add thyme and corned beef (mash to separate). Turn down heat to medium-low and stir until heated through about 5 minutes.
#Add tomato, scallions, and browning. Stir well and cook for another 2 to 3 minutes, or until well combined.
#*Serve hot with Johnny cakes, boiled banana, or over white rice