Smashed Potatoes

Ingredients

• 1.5 lbs fingerling potatoes
• 2-3 cups of kosher salt
• 1/2 cup duck fat or olive oil
• 2 Tbsp parsley, minced
• 1 Tbsp mint, minced
• 1 Tbsp tarragon, minced
• 1 lemon, zested

Directions

1. Heat oven to 375F
2. Rinse potatoes to remove dirt, shake off excess water
3. Place damp potatoes in a baking dish, flat in a single layer. Cover completely with salt
4. Bake for 25-30 minutes
5. Allow potatoes to cool before brushing off excess salt and smashing
6. Brush smashed potatoes with duck fat or oil and lay out on a sheet tray lined with parchment paper in an even, flat layer
7. Roast potatoes until golden & beginning to crisp, 15-20 minutes
8. Remove potatoes from oven & toss with chopped herbs, lemon zest and salt to taste