Seafood Salad

Ingredients

• 1 lb shrimp - chopped or bite sized
• 1 lb crabmeat - real or imitation
• 4 stalks celery - diced
• 1 small or 1/2 medium onion diced
• 1 small container mushrooms - sliced
• 1/2 cup white wine
• 1 small container grape tomatoes - halved
• 1/2 cup mayo
• 1/4 cup Dijon mustard
• 1 tbsp worcestshire sauce
• 1/4 cup parmesan cheese
• 1 tbsp butter
• 1 tbsp EVOO
• Salt & Pepper
• 3 tbsp of Sneaky Bastard Flavor Sauce

Directions

1. Melt butter in pan
2. Add mushrooms, wine and EVOO, sprinkle S&P, saute for 5 min. #Allow to cool
3. Combine all ingredients and mix