Sauteed Collard Greens

Ingredients

• 1 Bunch of collard greens (destemmed and sliced into 1/2 inch ribbons)
• 3 roma tomatoes (sliced)
• 1/2 medium onion (sliced)
• 3 cloves of garlic (crushed)
• 2 tbls butter
• 2 tbls wine
• 1 tbls low-sodium soy sauce
• Ancestral seasonings

Directions

Recipe works as-is in a 14in wok, smaller pans may need to be done in batches

1. Heat oil in a wok/pan
2. Add onion and garlic, saute for 30 seconds
3. Add collards, mix well to coat greens with oil
4. Stir constanly for 2 min
5. Add wine, scrape up any dark spots in pan
6. Add tomato, soy sauce and ancestral seasonings, mix well