Orange Chicken

From Auntie's Cook Book

INGREDIENTS

  • 1 pound frozen popcorn chicken
  • 1/2 cup BBQ sauce
  • 1/2 cup orange marmalade
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar

INSTRUCTIONS

  1. Bake the popcorn chicken according to the package directions.
  2. While the chicken bakes, make the sauce. Combine the BBQ sauce, marmalade, soy sauce, and rice vinegar in a saucepan. Heat it over medium heat and once it starts to bubble keep it on low until the chicken is done.
  3. Once the chicken is done baking, place it in a heat-proof bowl. Pour the sauce over the top and toss to coat the chicken. Serve with rice and veggies!
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