Old Bay Remoulade
From Auntie's Cook Book
Ingredients
- 1 cup mayonnaise
- 3 Tbsp dijon mustard
- 1 lemon, juiced & zested
- 3-4 Tbsp parsley picked from stems
- 1 Tbsp Old Bay Seasoning
- 2-3 garlic cloves, peeled and smashed
- 1 Tbsp capers
- 1 Tbsp Worcestshire Sauce
- 1 tsp paprika
Directions
- Combine all ingredients in a food processor. Blend until smooth, adjust seasoning as needed
