Mini Lobster Rolls

Ingredients

• 1 pound cooked fresh or frozen (thawed) lobster meat, chop the lobster meat to smaller pieces
• 1/2 cup mayonnaise , you can use an organic or an alternative mayonnaise
• 2 tablespoons fresh squeezed lemon juice
• 1 1/2 tablespoons minced chives
• 1/8 teaspoon dijon mustard
• 1 teaspoon course sea salt
• 1/4 teaspoon Old Bay seasoning
• 1/8 teaspoon cayenne pepper
• 4 tablespoons melted butter
• 12 small dinner rolls , we prefer the King’s Hawaiian sweet rolls

Directions

1. In a medium mixing bowl, stir together mayonnaise, chopped lobster meat, lemon juice, minced chives, Old Bay, cayenne, dijon and sea salt.
2. Pull the rolls apart and place on a baking sheet, coat the rolls with melted butter and bake in a 350 degree oven for about 5 minutes until warm.
3. Using a knife, slice a hole in the top of each roll to fill with the lobster mix.
4. Coat again with melted butter and ENJOY!