Lasagna

Ingredients

• 2 lbs of ground meat (85/15 preferred) - beef or turkey
• 32oz Ricotta Cheese
• 2 lbs block mozzerella (shredded)
• 2x24oz jars of tomato sauce or 1 batch of Marinara Sauce
• 2 eggs(beaten)
• 1 tbsp fresh oregano
• 1 tbsp fresh basil
• Ancestral Seasoning
• 9 pieces of oven-ready lasagna noodles

Directions

1. Heat oven to 375 degrees
2. Brown and season meat as per ancestors
3. Add 2 cups of sauce to meat and warm through, set aside
4. Add ricotta to bowl, add oregano basil and beaten egg. Mix and set aside
5. Add 1/2 cup of sauce to bottom of baking dish
6. Lay 3 noodles across mixure
7. Spread 1/4 cup of ricotta mixure on each noodle, spred the entire length of noodle
8. Spread 1/2 cup of meat sauce across entire layer
9. Sprinkle 2 heaping handfulls of mozzerella on top of sauce
10. Repeat steps 7-9, two more times
11. Cover with foil, bake in oven for 25 min
12. Remove foil, bake for an additional 5 min
13. Remove from oven, let sit 15 min