Instant Pot Mac and Cheese

Ingredients

• 2 cups chicken broth
• 2 cups dry elbow macaroni
• 1/4 tsp ground black pepper
• 2 tbsp salted butter
• 1/4 cup whole milk
• 2 cups shredded sharp cheddar cheese (divided into 1 cup and 1 cup)
• 1 cup shredded smoked gouda
• 1/2 cup shredded mozzarella cheese
• 1 cup Panko bread crumbs
• 1 tsp smoked paprika

Directions

1. Heat oven to 425 degrees
2. Pour broth into an Instant Pot®, then add macaroni, salt, pepper, and butter. Stir to combine.
3. Put on lid and pressure cook for 5 min
4. Do a quick release, remove lid
5. Add in milk, 1 cup of cheddar, smoked gouda and mozzerella stirring until cheese is melted and fully incorporated.
6. Pour mac and cheese into a deep skillet (cast iron if possible)
7. Sprinkle remaining cheddar, panko and then smoked paprika
8. Place in oven and bake until toasted and bubbly (about 5 min)