Dumpling Dipping Sauce
From Auntie's Cook Book
Ingredients
- 1 teaspoon sugar
- 1 tablespoon hot water
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon chili oil
- 1 teaspoon garlic (minced)
- 1 teaspoon toasted sesame seeds
- ½ teaspoon sesame oil
Directions
- Dissolve 1 teaspoon sugar in 1 tablespoon hot water.
- Add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
Serve with freshly cooked dumplings and enjoy!