Cornbread (Revised)

Ingredients

• 1 cup Yellow Corn Meal
• 1 cup all purpose flour
• 1/2 cup sugar
• 1 Tbsp Baking Powder
• 1 tsp salt (optional)
• 2/3 cup milk
• 2 eggs beaten
• 1/2 cup oil

Directions

1. Heat oven to 400 degrees
2. Grease baking pan with oil or butter
   • If using a 10" cast iron skillet (highly recommended), place into oven while heating
3. In a bowl, combine corn meal, flour, sugar, baking powder and salt. Mix until combined
4. In a separate bowl, combine eggs, oil and milk
5. Combine ingredients until just combined
6. Remove skillet from oven and pour batter into skillet
7. Place skillet in oven for 20-25 minutes until top is golden brown