Broccoli Balls

Ingredients

• 2 1/2 cups organic raw broccoli florets
• 2 1/2 cups organic raw cashews
• 1/4 cup organic red onion
• 2 cloves organic garlic
• 1 tablespoon 100% pure avocado oil
• 1 organic jalapeno
• 1/4 cup nutritional yeast*
• 1/2 teaspoon organic ground black pepper
• 1/2 teaspoon Himalayan pink salt

Directions

1. Add the broccoli pieces and cashews to a food processor and process until they are chopped into small pieces, taking care to not over process.
2. Add all remaining ingredients to the food processor and pulse approximately 30-40 times, or until everything is well combined and has a wet, crumbly consistency.
3. Taste and adjust the seasonings to your preference.
4. Take out a spoonful at a time, squeeze it tightly together in your fist, then shape them with your fingertips into small bite-sized balls.

• Option 1: Enjoy and refrigerate any leftovers.
• Option 2 (Dehydrator): Put the balls on a mesh dehydrator tray and dehydrate at 115 degrees for approximately 10-12 hours, or overnight.