Balsamic Vinaigrette

Ingredients

• 1/4 cup balsamic vinegar
• 2 teaspoons dark brown sugar, optional*
• 1 tablespoon chopped garlic
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup olive oil
• Mesclun salad mix or favorite greens, for accompaniment
• Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery, diced cucumbers, walnuts
• Blue cheese, for garnish

Directions

1. Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves.
2. Beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.)
3. Taste and adjust the seasonings.
4. Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.

• If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
• If using a good quality balsamic vinegar you should not need the sugar, but if using a lesser quality you might want the sugar to round out the dressing.