Roasted Brussel Sprouts

From Auntie's Cook Book
Revision as of 11:31, 19 January 2026 by Chefboyarnegro (talk | contribs) (Created page with "===Ingredients=== *1/2 lb whole fresh brussel sprouts *1 Tbls of High Heat Oil (Avocado, Coconut, Clarified Butter (Ghee)) *1 tsp Ancestral Seasoning ===Directions=== #Place skillet in oven and heat to 475 degrees #Cut off ends of sprouts and then slice in half. #*Keep the stray leaves that come off, they crisp up wonderfully! #In a mixing bowl, toss sprouts with oil and seasoning #Place sprouts in hot skillet, bake for 30 min ===...")
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Ingredients

Directions

  1. Place skillet in oven and heat to 475 degrees
  2. Cut off ends of sprouts and then slice in half.
    • Keep the stray leaves that come off, they crisp up wonderfully!
  3. In a mixing bowl, toss sprouts with oil and seasoning
  4. Place sprouts in hot skillet, bake for 30 min


Notes

  • High heat oil is necessary in order to char the sprouts properly
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