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• 10:52, 27 May 2024 Chefboyarnegro talk contribs created page Thai Peanut Sauce (Created page with "===Ingredients=== *One 13.5-ounce can of full-fat coconut milk *2 ounces (approximately 1/4 cup) of Thai red (mom’s preference) or Massaman curry paste (milder but flavorful) *3/4 cup unsweetened (natural) creamy peanut butter — the kind that has a layer of oil on top2 (Do not use regular peanut butter) *1/2 tablespoon salt *3/4 cup sugar *2 tablespoons of apple cider vinegar or white vinegar (Do not use white wine, red wine, balsamic, or anything else — not even r...")