Buffalo Chicken Dip

From Auntie's Cook Book
Revision as of 20:14, 4 January 2025 by Chefboyarnegro (talk | contribs) (Created page with "===Ingredients=== *2 x 10 oz cans chunk chicken, drained *¾ cup hot pepper sauce (such as Frank's RedHot) *2 x 8 oz packages cream cheese, softened *1 cup ranch dressing *1 ½ cups shredded Cheddar cheese ===Directions=== #Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. #Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes. #Mix in 1/2 of the Cheddar cheese, and transfe...")
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Ingredients

  • 2 x 10 oz cans chunk chicken, drained
  • ¾ cup hot pepper sauce (such as Frank's RedHot)
  • 2 x 8 oz packages cream cheese, softened
  • 1 cup ranch dressing
  • 1 ½ cups shredded Cheddar cheese

Directions

  1. Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes.
  2. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.
  3. Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
  4. Cover and cook on Low until dip is hot and bubbly, about 35 minutes.
  5. Enjoy
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