Main public logs

Combined display of all available logs of Auntie's Cook Book. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).

• 10:29, 27 May 2024 Chefboyarnegro talk contribs created page Clarified Butter (Ghee) (Created page with "===Ingredients=== *1 1/2 lbs Unsalted butter ===Directions=== #Place the butter in a 2-quart saucepan and set over medium heat #Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil #Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned #Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel #Cool c...")