Creole Rice: Difference between revisions
From Auntie's Cook Book
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*1 quart of Water | *1 quart of Water | ||
*1 Cup Basmati or Jasmine Rice | *1 Cup Basmati or Jasmine Rice | ||
*2 | *2 Bay Leaves | ||
*1 Tablespoon Kosher Salt | *1 Tablespoon Kosher Salt | ||
*1 Tablespoon Unsalted Butter (Optional) | *1 Tablespoon Unsalted Butter (Optional) | ||
Latest revision as of 21:31, 11 February 2025
Ingredients
- 1 quart of Water
- 1 Cup Basmati or Jasmine Rice
- 2 Bay Leaves
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Unsalted Butter (Optional)
Directions
- Bring the water to a boil with the Bay leaves. Add the salt.
- Add the rice, stir to make sure the rice doesn’t stick! Do Not Stir again! If you agitate the rice too much, it gets sticky! So give it a good stir, when it comes back to a boil, partially cover it.
- Cook for about 11 minutes, drain water, fluff with fork
