Creole Rice: Difference between revisions
From Auntie's Cook Book
Created page with "===Ingredients=== *1/3 Cup of Greek Yogurt *2 Tbsp EVOO *1 Tbsp Apple Cider Vinegar *2 Tbsp chopped fresh dill *1/2 tsp kosher salt *1/4 tsp black pepper *1 tsp honey *2 large cucumbers (seeded and diced) **For presentation, peel cucumber in stripes *1 pint of grape tomatoe (halved) ===Directions=== #In a large bowl, whisk together yogurt, EVOO, vinegar, honey, salt and pepper #Add cucumber and tomato, mix to coat" |
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===Ingredients=== | ===Ingredients=== | ||
*1 | *1 quart of Water | ||
*1 Cup Basmati or Jasmine Rice | |||
*1 | *2 Bay Leaves | ||
*2 | *1 Tablespoon Kosher Salt | ||
*1 Tablespoon Unsalted Butter (Optional) | |||
*1 | |||
*1 | |||
===Directions=== | ===Directions=== | ||
# | #Bring the water to a boil with the Bay leaves. Add the salt. | ||
# | #Add the rice, stir to make sure the rice doesn’t stick! Do Not Stir again! If you agitate the rice too much, it gets sticky! So give it a good stir, when it comes back to a boil, partially cover it. | ||
#Cook for about 11 minutes, drain water, fluff with fork | |||
Latest revision as of 21:31, 11 February 2025
Ingredients
- 1 quart of Water
- 1 Cup Basmati or Jasmine Rice
- 2 Bay Leaves
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Unsalted Butter (Optional)
Directions
- Bring the water to a boil with the Bay leaves. Add the salt.
- Add the rice, stir to make sure the rice doesn’t stick! Do Not Stir again! If you agitate the rice too much, it gets sticky! So give it a good stir, when it comes back to a boil, partially cover it.
- Cook for about 11 minutes, drain water, fluff with fork
