Deep Dish Pizza: Difference between revisions
From Auntie's Cook Book
Created page with "===Ingredients=== *1 roll of pizza dough *2 cups of Marinara Sauce *1 lb of mozzarella cheese (shredded) *1 small onion, sliced *6 oz of sliced white mushrooms *8 oz of sliced sweet peppers *1 lb of ground Italian sausage, browned *4 oz of thick cut salami *12 in cast iron skillet *1 tsp cornmeal *EVOO for skillet ===Directions=== #Heat oven to 425 degrees #Grease skillet with EVOO #Sprinkle cornmeal evenly on bottom #Roll out dough to cover skillet and up the sides..." |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 18: | Line 18: | ||
#Layer in this order: cheese, sausage, onion, salami, mushrooms, sweet peppers, cheese, sauce | #Layer in this order: cheese, sausage, onion, salami, mushrooms, sweet peppers, cheese, sauce | ||
#Bake for 25-30 minutes | #Bake for 25-30 minutes | ||
Latest revision as of 16:04, 27 December 2024
Ingredients
- 1 roll of pizza dough
- 2 cups of Marinara Sauce
- 1 lb of mozzarella cheese (shredded)
- 1 small onion, sliced
- 6 oz of sliced white mushrooms
- 8 oz of sliced sweet peppers
- 1 lb of ground Italian sausage, browned
- 4 oz of thick cut salami
- 12 in cast iron skillet
- 1 tsp cornmeal
- EVOO for skillet
Directions
- Heat oven to 425 degrees
- Grease skillet with EVOO
- Sprinkle cornmeal evenly on bottom
- Roll out dough to cover skillet and up the sides
- Layer in this order: cheese, sausage, onion, salami, mushrooms, sweet peppers, cheese, sauce
- Bake for 25-30 minutes
