Roasted Pork Belly: Revision history

From Auntie's Cook Book

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19 January 2026

  • curprev 11:3211:32, 19 January 2026 Chefboyarnegro talk contribs 804 bytes +804 Created page with "===Ingredients=== *1 3-4 lbs pork belly (w/ skin on) *Seasonings ===Equipment=== *Wire rack *Several sheets of Aluminum foil ===Directions=== #Dry the skin by leaving it uncovered overnight in the fridge #Oil and season both the flesh and the skin, then wrap the flesh sides with foil, leaving skin exposed. DO NOT SCORE THE SKIN #Roast in a 2 1/2 hours at 285°F (after 1 1/2 hours, refit the foil to keep it close to meat #Level the pork so the skin is level (ie. as horiz..."
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