Marinara Sauce: Revision history

From Auntie's Cook Book

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28 May 2024

27 May 2024

  • curprev 10:4010:40, 27 May 2024 Chefboyarnegro talk contribs 1,363 bytes +1,363 Created page with "===Ingredients=== *1 onion (diced) - see note 1 *5 garlic cloves (minced) *¼ cup olive oil *1 teaspoon balsamic vinegar *¼ cup red wine *2 28oz cans crushed tomatoes (400g/14oz cans) *½ teaspoon salt *½ teaspoon black pepper *2 teaspoon sugar *1 tablespoon dried oregano *1 tablespoon dried parsley *1 teaspoon chopped fresh basil ===Directions=== #Saute onion and garlic over a medium/low heat until they are starting to soften and go translucent. #Pour in the balsamic..."
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