Chinese Chili Oil: Revision history

From Auntie's Cook Book

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27 May 2024

  • curprev 10:2810:28, 27 May 2024 Chefboyarnegro talk contribs 2,737 bytes +2,737 Created page with "===Ingredients=== *1½-3 cups neutral oil (350-700 ml) *5 star anise *1 cinnamon stick (preferably cassia cinnamon) *2 bay leaves *3 tablespoons Sichuan peppercorns *2 black cardamom pods (optional) *4 nuggets dried sand ginger (optional – about 1 tablespoon) *2 teaspoons cloves (optional) *3 cloves garlic (optional – crushed) *1-2 shallots (optional – halved) *¾-1 1/4 cup Sichuan chili flakes (65-110g) *1 – 2 teaspoons salt (to taste) ===Directions=== #Gather a..."
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