Biscuits: Revision history

From Auntie's Cook Book

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28 May 2024

27 May 2024

  • curprev 10:2010:20, 27 May 2024 Chefboyarnegro talk contribs 2,175 bytes +2,175 Created page with "===Instructions=== *2 cups all-purpose flour (250g) *1 Tablespoon baking powder *1 Tablespoon granulated sugar *1 teaspoon salt *6 Tablespoons unsalted butter very cold (85g), unsalted European butter is ideal, but not required *¾ cup whole milk¹ (177ml) buttermilk or 2% milk will also work ===Directioins=== #Chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits. #Pre..."
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